Kinfolk Magazine Issue 25
Kinfolk Magazine Issue 25 Kinfolk Magazine Issue 25
$ 18.00

Kinfolk Issue Twenty-Five: The Food Issue

The latest issue celebrates food as a lens through which identity and relationships can be interpreted. What does a person’s approach to food tell us about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.

Inside, read about culinary legend Martha Stewart, celebrate some decidedly non-essential food reading, from the electric terrines and microwaved hot dogs of ’70s-era Betty Crocker to the Toffee and Pine Cones whipped up by Salvador Dalí, visit chef Camille Becerra in Manhattan and learn about an intricately stylized and traditional Japanese method of food wrapping.

192 pages, offset-printed and perfect bound

full color on un-coated and coated paper

Printed in Canada.