Cranberry Jalapeño Jam.
For the brief window that cranberries are in season, we enjoy as many sandwiches as we can with turkey, arugula and this jam spread on lightly toasted sourdough bread. If you're entertaining this season, drizzle this jam atop a block of chilled cream cheese and serve with assorted crackers for a simple and decadent treat. This homemade artisanal jam is completely natural, made with cranberries, sugar, jalapeños, vinegar, onion and lemon. Stock up to get you through the holidays!
Comes in an 8oz canning jar with calligraphy label