Alain Ducasse's New York.
There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. It captures New York’s globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world’s best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned "appetizing" delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse’s guide.
Hardcover - 5.2 x 0.9 x 6.8 inches, 236 pages